Author: Layla Reyne
Length: Novel (274pgs)
Publisher: Carina Press (16th September 2019)
Heat Level: Low
Heart Rating: 💖💖💖💖 3 1/2 Hearts
Blurb: Life never tasted so good.
Miller Sykes’s meteoric rise to award-winning chef is the stuff of culinary dreams, but it’s all crashing down around him. He’s been given a diagnosis that could cost him something even more precious than his life: his sense of taste. Rather than risk the very thing that defines him, Miller embarks on a last tour of his favorite meals while he still can.
But there’s a catch: he needs a financial backer to make it happen, and he doesn’t want anyone to know he’s sick.
Dr. Clancy Rhodes has two weeks to come to terms with putting aside oncology to work at his father’s thriving plastic surgery practice. When the opportunity to travel with a Michelin-starred chef presents itself, the foodie in him can’t believe it. It doesn’t hurt that Miller’s rugged good looks are exactly Clancy’s cup of joe.
As Clancy and Miller travel from coast to coast and indulge in everything from dive bars to the most decadent of culinary experiences, they’re suddenly sharing a lot more than delicious meals. Sparks fly as they bond over their love of flavors and the pressures of great expectations. But when Miller’s health takes a turn for the worse, Clancy must convince him he’s more—so much more—than just his taste buds. And that together, they can win a battle that once seemed hopeless.
Review: Miller is a top renowned chef whose career has come to an end with a debilitating illness. He decides to take a tour eating world renowned food before he is affected by illness that will render him unable to taste. Clancy is a doctor who has just finished his residency. His parents give him a gift of travelling with a renowned chef eating delicious foods.
First off let me say I do not usually read contemporary stories. Once I finished this one I remembered why. There was no mystery, suspense or action. The so called romance did not feel real to me. Now I like food not going to lie. But the foods mentioned throughout this book I had no clue as to what they were so I was at a loss. There were a couple of names I recognized but some I would never have eaten myself as they sound gross and have alcohol in them which I do not drink due to it hurting my stomach.
I liked Clancy and Miller’s interactions. It felt more like a friendship than anything else with a side of crush on Clancy’s part. The places they went were awe inspiring and luxurious yet only the rich would ever be able to afford to eat there. This story was well written and progressed beautifully. Sadly, it was not the book for me as I did not enjoy it overall.
With that being said it an o.k. read for me that I’m sure others would love.